Sous Chef

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

The salary is market related and there are company benefits after confirmation. As the head chef you will: - Manage and oversee operations in the kitchen, controlling and directing the food preparation process. - Assist with menu planning and supplier negotiation - Ensure quality is maintained and budgets are controlled - Solve problems that arise in a...

Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...

Company Overview: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...