Chef Partner – Chinese

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Location**:Lau Pa Sat [18 Raffles Quay, Singapore 048582] **Salary**:TBD **Description**: We’re looking for talented and entrepreneurial Chef Partners specializing in Chinese, Vegetarian, Japanese, Western, or Indian cuisine to join our team. This is an opportunity to co-create and grow a brand, contribute to menu development, and lead a kitchen team...

**Job Description**: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

Job Summary We are seeking a skilled and passionate Chinese Cuisine Chef to prepare authentic and high-quality Chinese dishes. The successful candidate will have strong technical cooking skills, knowledge of regional Chinese flavors, and the ability to work efficiently in a fast-paced kitchen environment while maintaining excellent food standards. Key...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

Job Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard.Select fresh, quality ingredients to ensure...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

Job Description & Requirements Responsibilities ABLE TO COOK CHINESE "ZHU CHAO"ABLE TO TRAIN NEW STAFF ABLE TO HAND ON AND CREATE NEW DISHES NEW TO IN CHARGE OF THE DAILY OPERATIONS REPORT TO HEAD CHEF DAILY To oversee the kitchen and design exceptional menus Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the...

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...