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Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from all natural and premium ingredients using traditional methods. We're looking for passionate and hardworking bakers to join and expand our team.

• Experienced candidates will be considered for more senior positions

Job Scope:

• Manage day-to-day operations of the Bakery
• Able to prepare and produce Breads, Viennoiseries and/or other items on schedule
• Follows proper handling and right temperature of all food products
• Monitoring, checking, and receiving stocks for ingredients
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain hygiene standards as per SFA requirements

Requirements:

• Must be able to read and follow recipes
• Knowledge in Baking bread
• Attention to detail and creativity
• Familiar with standard kitchen equipment (mixers, dough sheeters, blenders)
• Able to work with other team members to meet deadlines
• Good inventory Management
• Able to work on Saturday, Sunday, and Public Holidays
• Experienced in working in a professional kitchen setting preferred

Personal Aptitudes:

• Interest in food science
• Thirst for knowledge
• Creative and open-minded
• Proactive in giving and receiving constructive feedback
• Optimistic and good interpersonal skills

Alternatively, drop us an email with your latest CV at enquiry[at]