Restaurant Captain

Restaurant Captain / Floor SupervisorFull-time | $3,000 – $4,000 per month | 5-day work weekAbout UsFood Concepts Group has been shaping Singapore's dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About us Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,200 - $3,200 Per Month **Date Posted** 3 hours ago Additional Details **Job ID** 2406 **Job Views** 1 Roles & Responsibilities **LOOKING FOR A CHALLENGING CAREER?** **Why work with us?**: - 5.5 Days’ work week - Above market salary - Performance Incentives -...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,600 - $3,600 Per Month **Date Posted** 5 minutes ago Additional Details **Job ID** 5397 **Job Views** 1 Roles & Responsibilities CHINESE RESTAURANT To work as Senior Captain in the restaurant. Able to work as service crew on the floor, bar and cashering...

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,500 - $2,800 Per Month**Date Posted** - 19 hours agoAdditional Details **Job ID** - 118887**Job Views** - 1Roles & Responsibilities We are a Fine Dining Indian restaurant located at Orchard area looking for a Captain/Supervisor to join our dynamic teams. Job Duties -...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236Quayside Isle: 31 Ocean Way #01-02 to 05, S098375*Key Responsibilities:* Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flowLeading a section of the restaurant floor, ensuring all guests receive attentive and friendly serviceGuiding and supporting...

With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.Responsibilities·       Provide friendly, excellent, and professional service to all guests.·       Responsible for...