Executive Baker

1 day ago

West Region, Singapore Four Leaves Pte Ltd Full time $4,000 - $8,000 per year

Working Hours: 7:00 am - 4:00 pm (extension of working hours would be required depending on production volume)

Shift work may begin as early as 1:00 am to meet production demands. Transportation fare reimbursement is available for candidates residing in the west area.

Working Days: 4 working days followed by 1 rest day (includes weekends and public holidays)

Job Responsibilities:

● Quality & Monitoring

➭ Regularly monitor and access the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.

➭ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.

● Training & Staff Development

➭ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

➭ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

● Recipe Development & Innovation

➭ Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.

➭ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

● Product Support & Crisis Management

➭ Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

● Collaboration & Continuous Improvement

➭ Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high-product quality.

➭ Offer on-going support for recipe testing, ingredient sourcing and production enhancement.

Qualifications & Skills:

● Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.

● Proven leadership experience, with the ability to mentor, train and inspire bakery staffs.

● Strong knowledge of quality control procedures, food safety standards and production efficiency.

● Creative mindset with a passion for developing new recipes and bakery innovations.

● Excellent communication and organizational skills.

● Ability to thrive in a fast-paced environment and manage tasks efficiently.

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