Executive Baker

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer based.

**Key Responsibilities**:

- **Quality & Monitoring**
- Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
- Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
- **Training and Staff Development**
- Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
- Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- **Recipe Development & Innovation**
- Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
- Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
- **Production Support & Crisis Management**
- Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
- **Collaboration & Continuous Improvement**
- Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
- Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

**Qualifications & Skills**:

- Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
- Proven leadership experience, with the ability to mentor, train and inspire bakery staffs.
- Strong knowledge of quality control procedures, food safety standards and production efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organizational skills.
- Ability to thrive in fast-paced environment and manage tasks efficiently.

Pay: $3,800.00 - $4,800.00 per month

**Benefits**:

- Promotion to permanent employee

Schedule:

- Day shift
- Early shift

Supplemental Pay:

- 13th month salary
- Performance bonus
- Yearly bonus

Work Location: In person