Executive Baker

2 days ago

West Region, Singapore Dynamic Human Capital Pte Ltd Full time $4,000 per year

Responsibilities:

  • Quality Monitoring & Control:

  • Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

  • Implement and oversee stringent quality control measures to ensure consistency and adherence to company standards.

  • Training & Staff Development:

  • Conduct training sessions for bakers and other production staff to ensure consistent quality in all products.

  • Provide ongoing support and mentorship to bakery staff, reinforcing best practices in both production techniques and product presentation.

  • Recipe Development & Innovation:

  • Collaborate with the team to create and propose new recipes, flavors, and designs for buns and other bakery products, enhancing the overall menu offering.

  • Innovate with new ideas for seasonal or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

  • Product Promotion & Implementation:

  • Take the lead on implementing, promoting, and improving both new and existing product lines, ensuring they align with market trends and customer preferences.

  • Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

  • Production Support & Crisis Management:

  • Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

  • Collaboration & Continuous Improvement:

  • Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.

  • Offer ongoing support for recipe testing, ingredient sourcing, and production enhancements.

Requirements:

  • Extensive experience in baking, pastry arts, or related fields, with a focus on high-quality production and recipe development.
  • Proven leadership experience, with the ability to mentor, train, and inspire bakery staff.
  • Strong knowledge of quality control procedures, food safety standards, and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in fast-paced environments and manage multiple tasks effectively.

Salary: Basic up to $4,000 + VB

Time: 4 days 1 off work cycle, 7am-4pm (Latest shift will ends at 6pm +/- depending on the production volume)

Location: Chin Bee Crescent

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice ). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

We regret to inform you that only shortlisted applicants would be notified.

Dynamic Human Capital Pte Ltd | EA License No.: 12C6253

Han Tze Jian | EA Personnel No.: R1658384

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