Executive Chef
2 weeks ago
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for an Executive Chef, to join our team As the Executive Chef of Shangri-La Singapore, you will lead and oversee the culinary operations across the hotel's dining concepts. You will be responsible for delivering exceptional culinary experiences that reflect Shangri-La's legendary hospitality, while ensuring operational excellence, food safety, and team development.
Job Responsibilities
Culinary Leadership & Menu Development
Design and innovate menus that reflect Shangri-La's brand identity and seasonal offerings
Ensure consistency and excellence in food quality, taste, and presentation across all outlets
Lead culinary innovation while preserving authenticity and cultural relevance
Operational Management which includes overseeing kitchen operations, including food preparation, cooking, and plating
Manage kitchen budgets, food costs, labor costs, and inventory control
Implement and monitor food safety and hygiene standards in compliance with local regulations
Team Management & Development which include recruit, train, and mentor a high-performing culinary team
Foster a culture of creativity, collaboration, and continuous improvement
Conduct regular performance reviews and coaching sessions
Guest Experience & Quality Assurance
Ensure guest satisfaction through consistent culinary excellence
Collaborate with F&B and service teams to enhance the overall dining experience
Address guest feedback and implement improvements promptly
Work closely with the General Manager and senior leadership to align culinary strategies with business goals
Support marketing and promotional initiatives through culinary contributions
Job Requirements
Proven experience as an Executive Chef in a luxury hotel
Minimum 15 years of culinary experience, with at least 8 years in a leadership role
Strong knowledge of international cuisines and specialty culinary techniques
Excellent leadership, communication, and organizational skills
Culinary degree or equivalent professional certification preferred
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