
Butler (Central Area)
1 week ago
You will be responsible for delivering hospitality and food & beverage services to guests, supporting events with ceremonial props and table settings, and assisting in back-of-house operations.
Key Responsibilities:
- Be at the forefront of guest-facing service in a formal and professional setting.
- Contribute to the success of ceremonial and special events with precision and attention to detail.
- Develop a well-rounded skill set by supporting both front-of-house and back-of-house duties.
- Join a role that values discipline, teamwork, and service excellence.
Requirements
- Minimum 2 years of relevant working experience in Hospitality Management and/or Food & Beverage Service.
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