Restaurant Executive

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**Main Responsibilities** Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers. Assist in achieving...

The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet. **Job Description**: - Oversee day-to-day operations of the outlet. - Lead and motivate staff for excellent service. - Plan effective shifts for adequate staffing. - Create a welcoming atmosphere for a positive...

**Job Description & Requirements** Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant - Plan and analyse restaurant sales levels and profitability -...

Roles & Responsibilities **Overview **Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants runs smooth in day-to-day operations.You will supervise and guide the service team to ensure a high level of quality and consistency of food...

Assists in ensuring the smooth operations of the restaurant/bar/event. In the absence of the Manager, the operation Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties - Ensures that the service standards are maintained while operating within budgeted labour cost guidelines. Food and beverage cost control is also important,...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore’s best loved hotels! View our job openings and attractive employee benefits below: - 3 days of Paid...

Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage restaurant’s profit and loss - Have at least 2 year similar...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a Restaurant Reservations Agent who aids the Managers by...

Two MICHELIN-starred Japanese restaurant, Shoukouwa, is looking for committed & experienced individuals to join our team. **Role Description** - As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. - A F&B Executive should be proactive and methodical, dispensing their duties with a smile...