Restaurant Executive

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Job Description & Requirements **job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices -...

Job Description & Requirementsjob Description Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. • Managing and storing vendors' contracts and invoices Controls...

Job Description Assist the restaurant manager in overseeing the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest’s preferences. Ensure guests’ requests are not...

Position: Service Crew & Kitchen Crew in Chicken Rice Restaurant Working Location: 201 Upper Thomson Road Duty meal provided Working Hours: 44 hours per week, 5 days work week. **Job Description**: **Service Crew** - Greeting customers and serving customers - Maintain cleanliness and housekeeping of work areas - Taking orders and serving food and...

**Responsibilities**: - Has overall shift responsibilities and is accountable for the smooth running of the restaurant - Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet - Lead and motivate staff in achieving sales targets and customer...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a Restaurant Reservations Admin who aids the Managers by...

**Cloudstreet has been awarded two stars from Michelin.** Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.** As an Assistant...

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...