Restaurant Reservations Admin

Halal Italian restaurant looking for reservations and frontline staff to assist diners for reservations and walk-in dining. We are looking for both fulltime and part-time staff. Not Specified

**_GUEST RELATIONS EXECUTIVE - ** **Scope of work**: - greet guests at Restaurant entrance and arrange entry/seating for them. - explain Restaurant menu concept and ongoing promotions. - check and update Reservation book daily. - answer calls made to Restaurant daily and secure reservations as needed. - make rounds to check on guests, ensuring they are...

**Job Description**: **Responsibilities**: - Manage and oversee the smooth flow of operations in the restaurant - Supervise and train staff including delegating of duties and manpower planning, and provide support whenever required - Ensure the call-in and online reservations are well taken care of - Handle and deliver orders accurately - Inform the Kitchen...

Job Desciption: - Taking reservations, manage guests seating arrangements, taking orders and present final bills to them. - Provide excellent customer service to guests. - Ensure guests needs are handled and recommend menu and special items to them. - Ensure workstations are set up before operation starts. - Maintain cleanliness and housekeeping of the...

The applicant should be will be able to become familiar with the POS system and establish ability in managing orders, processing payments, tracking sales. - Familiase with the server role and reservation management - Facilities management - Overseeing maintenance and upkeep of the restaurant's facilities, including equipment, furnishings, and decoration....

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

Job Description & Requirements - Manage and oversee daily operations and ensure compliance to operations standards and procedures - Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances - Plan weekly schedule planning...

Job Desciption :Taking reservations , manage guests seating arrangements , taking orders and present final bills to them.Provide excellent customer service to guests.Ensure guests needs are handled and recommend menu and special items to them.Ensure workstations are set up before operation starts.Maintain cleanliness and housekeeping of the restaurant.Other...

Job Description & Requirements Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels &...

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream,...