Senior Culinary
1 week ago
Job Description
To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.
Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.
Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
Monitor and manage the usage of ingredients by students to minimise food waste.
Manage the storage of supplies in accordance with SOP
Adopt appropriate technology to keep track of inventory usage and kitchen waste
Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products
Job Requirements
Preferably diploma in Hospitality or Food & Beverage or related fields
Familiar with current skill standards
Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)
Passion for food, food service, education, F&B industry
Excellent communication skills in oral and written English
Good planning and organisation skills
Good interpersonal skills
Proficient in Microsoft Office applications
Proficient in managing inventory
Attention to detail especially considering food hygiene and safety
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