Senior Culinary

1 week ago


Singapore AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD. Full time $60,000 - $90,000 per year

Job Description

To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.

  • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.

  • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards

  • Monitor and manage the usage of ingredients by students to minimise food waste.

  • Manage the storage of supplies in accordance with SOP

  • Adopt appropriate technology to keep track of inventory usage and kitchen waste

  • Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products

Job Requirements

  • Preferably diploma in Hospitality or Food & Beverage or related fields

  • Familiar with current skill standards

  • Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)

  • Passion for food, food service, education, F&B industry

  • Excellent communication skills in oral and written English

  • Good planning and organisation skills

  • Good interpersonal skills

  • Proficient in Microsoft Office applications

  • Proficient in managing inventory

  • Attention to detail especially considering food hygiene and safety


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