Junior Sous Chef

4 days ago

Singapore Culinary Arts Group Full time

1 day ago Be among the first 25 applicants We are a Michelin-starred fine dining restaurant located in the heart of Singapore, renowned for our dedication to culinary excellence, creativity, and craftsmanship. Our team is passionate about delivering a world-class dining experience through precision, innovation, and respect for the finest seasonal ingredients. The Sous Chef will work closely with the Head Chef to ensure the smooth running of kitchen operations and uphold the restaurant's Michelin-level standards. This role is ideal for a Singaporean culinary professional who is ambitious, detail-oriented, and eager to grow in a high-performance, fine dining environment. Responsibilities Culinary Execution Ensure consistency, quality, and precision in all dishes prepared and served. Maintain exceptional standards of mise en place, plating, and presentation. Lead and supervise assigned sections during service to ensure flawless execution. Leadership and Training Support the Head Chef in managing and mentoring the kitchen team. Conduct on-the-job training for junior chefs to uphold fine dining techniques and discipline. Foster a culture of respect, teamwork, and excellence. Menu Development and Innovation Collaborate with the Head Chef in creating and testing new menu items. Contribute creative ideas that align with the restaurant's philosophy and seasonal produce. Oversee daily ordering, stock control, and supplier relationships. Ensure compliance with Singapore Food Agency (SFA) hygiene and safety regulations. Manage cost control and minimize waste without compromising quality. Requirements Minimum 3 years of experience in fine dining or Michelin-starred restaurants. Proven experience as a Chef de Partie or Junior Sous Chef. Strong leadership, communication, and interpersonal skills. Excellent understanding of modern cooking techniques and food safety standards. Passionate about culinary innovation, continuous learning, and perfection in detail. Willing to work flexible hours, including weekends and public holidays. Only Singapore Citizens. Seniority level Not Applicable Employment type Full-time Job function Other Industries Food and Beverage Services and Restaurants Changi, East Region, Singapore 4 minutes ago #J-18808-Ljbffr

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