Part Time Commis Chef

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Step in to support staff meal prep, cleaning, and closing routines.Follow standard kitchen SOPs and adapt quickly to different store...

**Commis Chef**: **Job Title**:Commis Chef **Location**:Lorong Chuan **Employment Type**:Full-Time **Working Hours**:5.5-day work week **Shift Timing**:9:00 AM - 3:30 PM & 3:30pm - 9:30pm Mondays to Sundays **Work Hard, Learn Fast - and Still Have Your Afternoons Free** Join a growing kitchen that values craft, calm efficiency, and work-life balance....

**Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. Food safety and sanitation: The commis follows food...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

About the Role: We are looking for a passionate and driven Commis Chef to join our kitchen team. If you're keen to grow your culinary skills and work in a fast-paced, supportive environment, we'd love to hear from you. Responsibilities: Assist in food preparation, cooking, and plating according to recipes and standards Ensure kitchen cleanliness and...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef **- Attractive Salary**: - Meal Provided** **Part-time available** **Work Location** **- Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber / East Coast** **Please...