cook - chinese cuisine

1 day ago


Singapore GOLDEN CAFE GROUP PTE. LTD. Full time $30,000 - $50,000 per year
Key Responsibilities
  • Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards.
  • Assist in daily kitchen operations, including food preparation, cooking, plating and portion control.
  • Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements.
  • Ensure proper handling, storage and rotation of food ingredients.
  • Assist in stock ordering, receiving and storing supplies.
  • Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service.
  • Follow company SOPs and adhere to workplace safety regulations.
Requirements
  • At least 1-2 years of experience in Chinese cuisine (zichar, hawker stall or restaurant environment).
  • Must possess a valid Food Hygiene Certificate.
  • Ability to read and speak simple English and Chinese to communicate effectively with foreign colleagues and handle stock ordering.
  • Must not have food allergies (due to handling of seafood, spices and other ingredients).
  • Willing to work 6 days per week, including weekends, public holidays, and long hours as required by operations.
  • Positive attitude, team player and willingness to learn.
  • Candidates should note that this is a non-halal establishment.


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