Kitchen Operations Manager

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

**Job Summary**: The Kitchen Operations Manager oversees the daily operations of the catering kitchen, ensuring that all food production, safety, and quality standards are consistently met. This role involves managing kitchen staff, coordinating with the logistics and service teams, maintaining cost efficiency, and ensuring smooth execution of catering...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Responsibilities** - Assist all Chefs in performing general food - preparation tasks - Organizing and arranging necessary ingredients for orders of the day - Maintaining general cleanliness of the kitchen, general washing and keeping food storage areas clean and orderly - To keep a check on the ingredients needed and to raise requisitions for any...

**Join Us as a Central Kitchen Operations Manager!** Are you a dynamic leader with a passion for food production and operational excellence? We’re seeking a **Central Kitchen Operations Manager**to oversee and elevate the operations of our Central Kitchen, ensuring quality, efficiency, and growth. **Key Responsibilities**: - Lead the Central Kitchen’s...

**Job Description & Requirements**: **Position: Full-Time Kitchen Operator** As a Full-Time Kitchen Operator, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include: - Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency. - Operating...