Restaurant Manager | 3,400 – 6,500

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Role: Restaurant Manager OR Assistant Restaurant ManagerLocation: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Serangoon, Bugis and moreLooking for:Full timeOpen to: Singapore with permanent work rightsWorking Hours:5.5 / 6 days per week10 hours per dayJob Description:Lead the service team when the Restaurant...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Restaurant Manager – True Cost SingaporeLocation: Suntec City, SingaporeType: Full-timeAbout UsTrue Cost Singapore is a modern European fusion restaurant with a unique concept — we charge a small cover fee so guests can enjoy premium-quality dishes and drinks at below-market prices. With over three years of successful operations and steady growth, we are...

As the Guest Relationship Officer in the restaurant Olivia, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Provide upscale guest service experiences for all guests throughout their stay. 2 Ensure guests are properly greeted upon their arrival. 3 Actively listen to and...

Restaurant Manager – The Omoté Asia Group (Lentor Concepts)Location: Lentor ModernEmployment Type: Full-time (5.5-day work week)About the RoleAs Restaurant Manager, you will lead the daily operations and performance of one of The Omoté Asia Group's newest concepts at Lentor. You'll be responsible for ensuring operational excellence, team leadership, and...

Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with usThe Restaurant Manager is responsible for the overall operations of our Mosella restaurant by delivering exceptional and consistent dining experiences, ensuring operational efficiency, maintaining quality food standards, and...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can...

Restaurant Management TraineeWorking days & hours: 6days, 10hrs Location: Clarke Quay / Sentosa / Tanjong Pagar Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the customersHelp prepare and clear the tables for restaurant...