senior chef de partie

4 days ago

Serangoon Garden, Singapore Serangoon Gardens Country Club Full time $40,000 - $60,000 per year

We are looking for a passionate and skilled Chef de Partie to join our culinary team. If you thrive in a fast-paced kitchen, love creating quality dishes, and enjoy working with a team that values professionalism and creativity, we want to hear from you

Key Responsibilities:


• Assist in the preparation and production of delicious, high-quality dishes.


• Ensure the kitchen runs smoothly and consistently meets quality standards.


• Take initiative to solve issues and manage challenging situations calmly.


• Order and manage kitchen supplies to keep inventory well-stocked.


• Uphold and enforce the highest standards of food hygiene and kitchen safety.


• Collaborate with coworkers and maintain a positive, professional work environment.


• Follow standard recipes, ensuring consistency in taste, presentation, and portion sizes.


• Manage daily mise-en-place production, place orders, and inspect deliveries for quality.


• Monitor hygiene practices and ensure kitchen policies are followed at all times.


• Provide guidance on the safe and proper use of kitchen equipment.


• Forecast food needs, manage purchasing efficiently, and minimize waste to stay on budget.


• Support and motivate the team to maintain productivity and morale.


• Take on additional duties as required to support the kitchen's operations.

Requirements:


• 3–5 years of experience as a Chef de Partie in Chinese or Pan-Asian dishes with speed and precision using a wok


• Strong knowledge of kitchen operations, food safety, and hygiene standards.


• A positive, team-oriented attitude with excellent communication skills.


• Ability to stay calm and efficient in a fast-paced environment.


• Willingness to work split shifts (9:00 AM – 5:00 PM / 1:30 PM – 9:30 PM), with schedule flexibility.


• Immediate starters are highly preferred.

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