Private Chef

擅长粤菜和东北面点优先

**1. Meal Planning & Preparation**
- Designing daily/weekly meal plans based on family preferences, dietary restrictions, and nutritional needs.
- Preparing fresh, high-quality meals (breakfast, lunch, dinner, and snacks).
- Cooking a variety of cuisines, from local to international dishes.
- Preparing meals in advance if required.

**2. Grocery Shopping & Inventory Management**
- Sourcing and purchasing fresh ingredients from local markets or specialty stores.
- Managing kitchen inventory to ensure freshness and minimize waste.
- Stocking up on pantry essentials.

**3. Kitchen Management & Hygiene**
- Maintaining cleanliness and hygiene in the kitchen.
- Ensuring proper food storage and handling.
- Following safety regulations and best practices in food preparation.

**4. Special Requests & Events**
- Preparing special meals for occasions (e.g., birthdays, celebrations, or dinner parties).
- Adapting to specific dietary needs (e.g., vegetarian, gluten-free, keto, or halal meals).
- Coordinating with other household staff (e.g., housekeepers, butlers).

Pay: $4,000.00 - $8,000.00 per month

Schedule:

- Day shift

Work Location: In person