Senior Chef de Patie
5 days ago
Job Description:
- Help in the preparation of all food
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and members
- Follow standard recipes and guidelines for food presentation, production, and portioning controls.
- Manage stocks for daily mise-en-place production, place food order and conduct regular check upon goods receiving to ensure quality is met.
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
- Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
- Foster and promote a cooperative working climate, maximizing productivity and employee morale.
- Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
- Compliance of hygiene policies are strictly adhered to on a daily basis.
Work hours:
- Split Shift (9am-5pm/1.30pm-9.30pm)
- Timing will be adjusted according to scheduling requirement.
**Job Types**: Full-time, Permanent
Pay: $2,700.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Food allowance
- Free parking
Work Location: In person
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