Hotpot Restaurant Manager

**Responsibilities**: - Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. - Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. - Recruit, train, and manage staff to build an efficient and effective team. - Oversee food safety,...

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant - Plan and analyse restaurant sales levels and profitability - Prepare...

**Key Responsibilities**: Washing all the dishes Washing hotpots Maintaining dishwashing area clean and tidy including dishwashing machine Handling wastage properly and bring them to dedicated collection place Ensuring restaurant's hygiene environmentRequirements: Prior experience in steamboat restaurant is an added advantage.Able to perform opening hours...

**Salary up to $3500** - **5 days, 44hours per week** **Paya Lebar** - Oversee daily restaurant operations, including kitchen, front of house, and inventory management - Recruit, train, and manage staff, fostering a team-oriented, customer-focused environment. Conduct regular performance reviews and provide ongoing feedback. - Ensure guests receive...

**FOH Job Requirement**: - More than 5 years of full time work experience in hot pot restaurants. - More than 1 year of management experience in well-known chain food and beverage brands. - Familiar with local food and beverage laws and regulations. - Proficient in EXCEL, WORD, PPT, PDF, EMAIL, or other office software. - Outgoing personality with strong...

Job Overview | 职位概述Responsible for daily kitchen operations in a hotpot restaurant, including ingredient preparation, soup base production, side dish cooking, and ensuring food hygiene and consistency.负责火锅餐厅的厨房日常运作,包括食材准备、汤底制作、配菜烹调,以及确保食品卫生与出品一致性。Key...

Description Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability...

Full time servers required for Thai Hotpot Restaurant Location: 200 Pandan Gardens S609336 Working hours: 4pm to 12mn 6 days work week, 1 off day per week Dinner provided Job scope: To prepare restaurant before opening, final cleaning and touching up and wait for customers. To take order, serve food and drinks and clearing of crockery and cleaning of...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...