Hotpot Restaurant Manager

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...

About the role We are seeking an experienced Restaurant Captain to join our team at Chicken Hotpot (S) Pte Ltd, located in the Novena Central Region. As a full‐time Restaurant Captain, you will be responsible for leading and managing our front‐of‐house team to deliver exceptional customer service and ensure the smooth operation of the restaurant. What...

Hi, We are hiring a restaurant manager for our hotpot restaurant **Requirements**: - At least 3 year experience in fine dining operations - Able to converse and read both mandarin and english - Experience in ordering supplies an logistics - Able to handle customer feedbacks - Able to work with management to ensure quarterly and yearly KPI is met - Work...

Job Scope Responsible for the business performance of the restaurant. Prepare financial/costing reports on weekly and monthly basis. Plan and analyse restaurants sales levels and profitability. Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking. Provide effective leadership to ensure that sales...

Experience in Hotpot cuisine. - Creative thinking on food presentation. - Prepare, cook and serve a variety of items in accordance with specific menus. - Assist in creating new dishes and menus. - Assist with inventory and managing suppliers. - Maintain food quality and standards. - Control costs by minimizing wastage, manage the quantity and quality of food...

**FOH Job Requirement**: - More than 5 years of full time work experience in hot pot restaurants. - More than 1 year of management experience in well-known chain food and beverage brands. - Familiar with local food and beverage laws and regulations. - Proficient in EXCEL, WORD, PPT, PDF, EMAIL, or other office software. - Outgoing personality with strong...

Full time servers required for Thai Hotpot Restaurant Location: 200 Pandan Gardens S609336 Working hours: 4pm to 12mn 6 days work week, 1 off day per week Dinner provided Job scope: To prepare restaurant before opening, final cleaning and touching up and wait for customers. To take order, serve food and drinks and clearing of crockery and cleaning of...

Job Scope Assist the Restaurant Manager to manage and run the daily operations of the restaurant. Ensure that sales targets and service standards are met. Manage operational costs and requisite stocks/items required by the restaurant. Lead and motivate the team in achieving sales target and customer satisfaction. Establish good rapport with customers and...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...