Hotpot Chef

2 weeks ago


Singapore 24ebbf94-6e7d-4e14-a9c0-0f9a7fcd52df Full time $44,300 per year

Job Overview | 职位概述

Responsible for daily kitchen operations in a hotpot restaurant, including ingredient preparation, soup base production, side dish cooking, and ensuring food hygiene and consistency.

负责火锅餐厅的厨房日常运作,包括食材准备、汤底制作、配菜烹调,以及确保食品卫生与出品一致性。

Key Responsibilities | 主要职责

1) Prepare and maintain all soup bases, sauces, and side dishes according to standard recipes.

按标准配方准备并维持汤底、酱料与配菜质量。

2) Ensure all food items are properly labeled, stored, and rotated using FIFO system.

确保所有食材正确标签、储存,并遵循先进先出原则。

3)Oversee food receiving and check ingredient quality and freshness.

负责食材验收,检查品质与新鲜度。

3)Support smooth service flow during peak hours and coordinate with service crew.

在高峰时段协助顺畅出餐,与前场团队保持沟通。

4)Maintain cleanliness of workstations and kitchen equipment at all times.

随时保持工作台与厨房设备清洁。

5)Follow food safety, hygiene, and company SOP at all times.

严格遵守食品安全、卫生与公司标准作业程序。

Requirements | 任职要求

1)Minimum 1–2 years of experience in hotpot, steamboat, or Chinese kitchen.

具备1–2年火锅或中餐厨房经验。

2)Willing to work shifts, weekends, and public holidays.

能接受轮班、周末及公共假期工作。

3)Food Hygiene Certificate (Basic or higher) preferred.

持有食品卫生证优先。

4)6 Days/Week

6天工作制

Job Types: Full-time, Permanent, Contract

Pay: $2, $3,700.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance

Work Location: In person



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