Guest Service Restaurant

As the Guest Relationship Officer in the restaurant Olivia, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Provide upscale guest service experiences for all guests throughout their stay. 2 Ensure guests are properly greeted upon their arrival. 3 Actively listen to and...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...

We want our guests to feel special, cosmopolitan and In the Know which means we need you to: - Be charming by being approachable, having confidence and showing respect. - Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. - Make it memorable by being knowledgeable, sharing...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**General Duties** - Welcome and lead guests to their tables - Providing a friendly welcome/farewell to all guests - Creating and maintaining the database for all repeat guests and regular guest - Ensure neatness and cleanliness of the reception area - Attend to guests’ queries and ensure accurate information is being provided **Responsibility** - To work...

**Responsibilities**: - Follow checklists and procedures for each shift diligently. - Provide excellent service to guests, following standards and protocols. - Inspect facility and kitchen regularly for food quality and service. - Communicate positively and effectively with guests and colleagues. - Handle cash transactions accurately following procedures. -...

**The main tasks of an Executive Host in a restaurant and club setting include**: - The Executive Host is responsible for providing a high level of customer service to restaurant and club patrons. They greet guests, assist with seating arrangements, and ensure their overall satisfaction throughout their visit. - Reservation Management: The Executive Host...

**The main tasks of an Executive Host in a restaurant and club setting include**: - The Executive Host is responsible for providing a high level of customer service to restaurant and club patrons. They greet guests, assist with seating arrangements, and ensure their overall satisfaction throughout their visit. - Reservation Management: The Executive Host...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...