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1 day ago
Restaurant Service Crew / Barista
- Ensure that the outlet is ready for operational excellence and exceptional customer experience
- Maintain a strong eye for details, including housekeeping and carrying out quality control of drinks and food before serving to customers
- Ensure customers are served well and recommend them special/promotional menu
- Serve food and drinks to customer expediently - including assembly, delivery and clearing of food
- Responsible for proper opening and closing of the outlet
- Provide timely feedback to the Manager on any operational issues
- Responsible for the outlet upkeep and cleanliness
- Responsible for inventory
- For Barista(s): Dial in espresso, latte art and various methods of coffee brewing
Requirements
- 2-3 years of experience in F&B
- Minimum GCE 'N' or 'O' level
- Professional communication skills are required
- Commitment to quality service, and food and beverage knowledge
- Strong entrepreneurial mind and supervisory experience at a F&B establishment
- Strong organizational, interpersonal and problem-solving skills
- Great passion and enthusiasm for customer service
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