F&B Executive

2 days ago


North Region, Singapore Kopitiam Investment Pte Ltd Full time $4,000 - $6,000 per year

Reporting to the Area Manager/ F&B Manager, your responsibilities include but are not limited to:

  • Direct and manage retail stalls according to company SOPs and regulatory requirements
  • Mentor and supervise service staff on food handling, service conduct, and compliance with standards
  • Required to prepare meals such as toast making and hot foods based on the company's SOPs
  • Preparation of hot and cold beverages from scratch and premix
  • Advice on operational needs and service consistency
  • Manage retail/food stalls according to budget with responsibility for creating and executing plans to sustain profitability
  • Monitor sales and provide monthly sales reports with recommendations for business reviews with management
  • Handle cashiering duties, customers' complaints, and operational issues
  • Other work scope as required by business needs

Job Requirements

  • Preferably someone with a diploma in F&B, supply chain, or related courses
  • Tech savvy, energetic, outgoing, customer service oriented
  • Hands-on with good problem-solving skills relating to food court operations and customer issues
  • Ability to foster positive working relationships
  • Experience working in the F&B sector is a plus

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