
F&B Executive
2 weeks ago
Responsibilities
Oversees the set-up and operation of a station/section in the F&B outlets.
Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction
Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training
Possess extensive knowledge of food & beverage menusincluding liquors and cocktails.
Serves food in in a timely and efficient manner.
Ensures cleanliness and work safety in food preparation and service areas.
Handles complaints and reports to the managers for proper follow up.
Any other ad-hoc assignments
Requirements
A team player, Proactive and innovative
Excellent communication and interpersonal skills
Possesses certifcate or diploma in hospitality or related field
Proficiency in MS Office
Service oriented
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