Current jobs related to Commis (Pastry) - East Region - The Bakery Depot Pte Ltd
-
Part Time Pastry Chef
1 week ago
Central Region, Singapore Craig Road Property Holdings Pte. Ltd. Full time $104,000 - $130,000 per yearWhat do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...
-
Assistant Pastry Chef
2 weeks ago
Central Region, Singapore Sheraton Towers Singapore Hotel Full time $70,000 - $120,000 per yearKEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...
-
Commis Chef/ Baker
2 weeks ago
East Region, Singapore STAFFKING PTE LTD Full time $104,000 - $130,878 per yearSummary:Baking/ Frosting5 Days Work44 hours/ weekResponsibilities:Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standardsAccurately measure, weigh, and prepare ingredients for daily productionPerform cake icing and decoration with attention to...
-
Service Crew
2 weeks ago
Central Region, Singapore STAFFKING PTE LTD Full time $104,000 - $130,878 per yearSummary Benefit :Basic Salary + AWS + Variable Bonus5 Days workLocation : East / CentralResponsibility :Service Crew:Greet and serve customers in a friendly and professional mannerTake and process food and beverage orders accuratelyPrepare and serve food and drinks according to company standardsCommis Chef:Prepare, bake, and present a variety of desserts and...
-
F&B Service Crew
2 weeks ago
Central Region, Singapore STAFFKING PTE LTD Full time $70,000 - $120,000 per yearSummary: Positive Work Culture Clear Career Progression Supportive ManagementF&B Crew (General) Job Scope::Assist in daily restaurant operations including customer service, order taking, and food servingMaintain cleanliness of dining and service areasEnsure prompt and courteous service to customersCommis Chef (Cakes) Job Scope::Prepare, bake, and decorate a...
-
Line Cook, Grill
2 weeks ago
Central Region, Singapore SteakGrill Full time $2,600 - $3,300 per yearFamous Steakhouse is hiringLine Grill Cook (Sous Chef / Chef de partie)Location and Salary: $3300, centralJD: The line grill cook is responsible for the grilling of all proteins ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line...

Commis (Pastry)
2 weeks ago
Job Title: Pastry Commis
About the job
We are seeking a talented Pastry Commis to join our dynamic team at Cedele, located in the East Region. As a Pastry Commis, you will be an integral part of our central kitchen operations, supporting the preparation and production of our delectable baked goods.
What you'll be doing
- Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits)
- Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers)
- Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes)
- Tracking food supplies and placing orders as needed
- Ensuring all baked goods meet quality standards and are presented attractively
What we're looking for
- Experience as a Baker, Pastry Chef, or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit and a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus