Commis Chef/ Baker

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and high...

Job Description - Commis/Demi Chef (UP TO $3K/5 DAYS)You can expect a 5-day work week with an amazing compensation structure that includes:Monthly CommissionMonthly Full Attendance BonusAnnual Performance BonusDine-in DiscountJob descriptionAssist in cooking and food preparation;Adhere to hygiene and safety guidelines;Clean and maintain all kitchen...

Job Description & RequirementsKYO KOHEE is looking for individuals who have the love of sharing daily conversation, experience, and connecting with people. We are seeking a positive individual, a leader with good teamwork and sociable attitude. If this sounds like you, we want you to be part of our team.Applicants for the Chef/assistant position should be...

**Various Work Location: Henderson / Chai Chee/ Eunos / Buangkok / Hougang** **Kitchens are all based on Nursing Homes/ Welfare homes in Singapore** Kitchen Operating Hours: Daily from 6AM to 3PM COMMIS 1 to 3 positions available Part Timers working hours can be discussed Full Timers based on 6 days shift/ week (based on Roster) Key responsibilities...

What do we expect of youWe are seeking a passionate and enthusiastic Part-Time Commis Chef to join our culinary team. As a Commis Chef, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and food safety. This is an excellent opportunity to gain experience in a dynamic and fast-paced hotel...

Ensure the consistency in the preparation of all food itemsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and...

What do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

ResponsibilitiesSupport prep tasks such as washing, chopping, portioning, and labellingAssist with cold or hot station under guidance from store teamHelp maintain a clean and organized kitchen during busy service hoursStep in to support staff meal prep, cleaning, and closing routinesFollow standard kitchen SOPs and adapt quickly to different store...