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Barista
2 weeks ago
Barista Key Responsibilities:
- Preparing beverages: Creating a variety of hot and cold drinks, including espresso-based drinks, according to recipes and customer requests.
- Operating equipment: Using coffee machines, grinders, and other tools to prepare drinks and maintain a clean workspace.
- Customer service: Greeting customers, taking orders, offering recommendations, and providing friendly and efficient service.
- Handling transactions: Processing payments accurately, including cash and card transactions.
- Maintaining cleanliness: Keeping the coffee bar, seating area, and equipment clean and organized.
- Stocking and inventory: Ensuring adequate supplies of ingredients, cups, and other necessary items.
- Food preparation: Some baristas may also be responsible for preparing simple food items like pastries or sandwiches.
- Food safety: Adhering to food safety and hygiene standards.
- Following recipes: Ensuring consistency in beverage preparation by following established recipes and standards.
- Problem-solving: Addressing customer concerns and resolving issues related to orders or drinks.
- Teamwork: Collaborating with other baristas and staff to maintain a smooth workflow.
- Opening/closing tasks: Assisting with opening and closing procedures, including cleaning, stocking, and equipment maintenance.
- Promoting the menu: Recommending new drinks or menu items to customers.
