
Matcha Tea Barista
4 days ago
Matcha Tea Barista (Part-Time)
Location: Kyo Teahouse, 18 Cross Street (Chinatown)
Employment Type: Part-Time (Rotating shifts - weekdays, weekends & public holidays)
Prerequisite: WSQ Food Safety Course (FSC) Level 1
Eligibility: Singaporeans/PR only
Hourly Pay: $10–$12/hour
Shift Available:
9:30am – 6:30pm
10:00am – 4:00pm
12:30am – 9:30pm
3:30pm – 9:30pm
(You'll need to commit at least 3 shifts per week, including 1 weekend shift)
KYO Perks:
- Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients
- On-the-job training
- Flexible scheduling to suit students and those with other commitments
- Learn the stories and traditions behind every ingredient
- Immerse in Japanese-inspired service and craftsmanship
- Develop your palate through team tastings and seasonal pairings
- Be part of a purpose-driven team that values balance, respect, and care
- Grow into creative roles—menu ideas, content, and events welcome
- Career progression for those who want to grow into full time matcha barista or leadership roles
- Opportunities for overseas training (yes, even part-timers can grow with us)
KYO TEAHOUSE – A New Chapter by KYO KOHEE
Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings.
As part of KYO's launch, we're looking for passionate Matcha Baristas to join our founding team. You'll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.
We're looking for a Matcha Barista who:
- Passionate, reliable, and dependable team player
- Warm, positive and sincere
- Takes pride in everything you do
- Attention beautiful presentation
- Calm, focused, and able to stay composed under pressure
- Good communication skills with both customers and teammates
What You'll Be Doing
- Cashier: Create warm & positive memorable customer experiences
- Cashier: Share tea knowledge and recommend thoughtfully
- Daily Operations: Setup, brewing, cleaning, and restocking
- Brewing: Prepare matcha-based & tea drinks and keep quality consistent
- Brewing: Maintain a clean, organised tea bar
- Brewing: Handle tools and equipment with care
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