Catering Cook

SOFNADE CATERING PTE. LTD. is hiring a Full time Catering Cook role in Sembawang, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,300 - $3,500 per month

SOFNADE CATERING PTE. LTD. is hiring a Full time Catering Cook role in Sembawang, Singapore. Apply now to be part of our team.Job summary:Flexible hours available2-3 years of relevant work experience required for this roleExpected salary: $2,300 - $2,900 per monthMust be hygiene SG-certified.Able to do international cuisine..Ordering, inventory, organising...

chatsworth international school is hiring a Full time Catering Cook role in Bukit Timah, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, AfternoonTuesday: Morning, AfternoonWednesday: Morning, AfternoonThursday: Morning, AfternoonFriday: Morning, Afternoon2-3 years of relevant work experience...

Direct, prepare or supervise cooking and other food preparation activities on a daily basis - Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. - Work closely with the team for daily day-to-day operations - Ensure the food quality standard - Analyze recipes and...

Cezars Kitchen is looking for a qualified Cook (Western Culinary) to join our kitchen in Singapore.Candidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cookPassionate about foodPositive and inviting attitude - you will need to engage and have...

Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include · Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients · Cleaning and sanitising the food preparation areas based on...

Responsibilities:Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised eventsPlan and organise daily food preparation and cooking to ensure efficient serviceMonitor use of ingredients and control wastage while maintaining portion standardsRequisition and inventory of ingredients and...

Key Responsibilities:Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.Ensure consistency and quality in all pastry items.Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.Assist in developing new pastry items.Maintain cleanliness and organization in the pastry section.Uphold...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Indian cuisine.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodle.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...