Pastry Commis/Cook

We are looking for a passionate and dedicated Pastry Commis to join our kitchen team. The ideal candidate is eager to learn, detail-oriented, and takes pride in producing high-quality pastries and desserts. You will work closely with our chefs to assist in daily production and preparation of all pastry items.

Responsibilities

• Assist in the preparation and production of cakes, tarts, and other pastries.
• Support senior chefs with daily mise en place and baking tasks.
• Ensure all products meet the company's quality and presentation standards.
• Maintain cleanliness and organization of the pastry kitchen and equipment.
• Assist with packing and labelling of finished products when required.
• Comply with hygiene, safety, and food handling procedures at all times.
• Learn and develop skills in new recipes, techniques, and kitchen operations.

Requirements

• Some experience or training in pastry or bakery preferred (fresh graduates welcome).
• Genuine interest in pastry and dessert making.
• Good attention to detail and ability to follow instructions.
• Positive attitude and willingness to learn.
• Able to work in a fast-paced environment and as part of a team.
• Able to work early mornings, weekends, and public holidays as required.
• Possession of a WSQ Food Hygiene Certificate is a plus.

Why Join Us

• Opportunity to learn and grow in a professional pastry kitchen.
• Work alongside an experienced team producing artisanal pastries and cakes.
• Staff discounts and training opportunities.
• Supportive and creative work environment.

Job Types: Full-time, Permanent

Pay: $2, $2,200.00 per month

Benefits:

• Employee discount
• Professional development

Work Location: In person