Pastry Commis Chef

2 days ago


Singapore River Patisserie Cle pte Ltd Full time $21,000 - $42,000 per year

About the Role

We are looking for a passionate and dedicated Pastry Commis Chef to join our kitchen team. The ideal candidate is eager to learn, detail-oriented, and takes pride in producing high-quality pastries and desserts. You will work closely with our chefs to assist in daily production and preparation of all pastry items.

Responsibilities

  • Assist in the preparation and production of cakes, tarts, and other pastries.
  • Support senior chefs with daily mise en place and baking tasks.
  • Ensure all products meet the company's quality and presentation standards.
  • Maintain cleanliness and organization of the pastry kitchen and equipment.
  • Assist with packing and labelling of finished products when required.
  • Comply with hygiene, safety, and food handling procedures at all times.
  • Learn and develop skills in new recipes, techniques, and kitchen operations.

Requirements

  • Some experience or training in pastry or bakery preferred (fresh graduates welcome).
  • Genuine interest in pastry and dessert making.
  • Good attention to detail and ability to follow instructions.
  • Positive attitude and willingness to learn.
  • Able to work in a fast-paced environment and as part of a team.
  • Able to work early mornings, weekends, and public holidays as required.
  • Possession of a WSQ Food Hygiene Certificate is a plus.

Why Join Us

  • Opportunity to learn and grow in a professional pastry kitchen.
  • Work alongside an experienced team producing artisanal pastries and cakes.
  • Staff discounts and training opportunities.
  • Supportive and creative work environment.

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