Baker / Pastry Chef (Commis / Cdp)

Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)About the Opportunity We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...

Responsibilities:Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.RequirementsAt least 3 – 5...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...

**Description**: - Takes care of daily pastry/dessert preparation and duties assigned by the superiors to meet the standard and quality set by central kitchen - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of the pastry/cakes/dessert...

**Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen**! **Location: 267 Pandan Loop, Singapore** At **Tiong Bahru Bakery**, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team...

About the RoleWe are looking for a passionate and dedicated Pastry Commis Chef to join our kitchen team. The ideal candidate is eager to learn, detail-oriented, and takes pride in producing high-quality pastries and desserts. You will work closely with our chefs to assist in daily production and preparation of all pastry items.ResponsibilitiesAssist in the...

Role OverviewWe're looking for a talented On-Site Baker who can combine technical baking skill with an engaging, stage-worthy presence. You'll be responsible for the live production of mini cakes and pastries while showcasing the artistry and energy of our brand—drawing customers in through your craft and personality.Key ResponsibilitiesLive Baking with...

**A Pastry-licious Career with Us at Tiong Bahru Bakery**!** At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we’re inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to...

Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...