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Service Crew

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East Region, Singapore Kantin Group (Asia) Pte Ltd Full time $20,000 - $22,000 per year

Kantin Group (Asia) Pte Ltd is hiring a Full time Service Crew role in Changi, Singapore. Apply now to be part of our team.

Job summary:

  • Flexible hours available
  • No experience required for this role
  • Expected salary: $2,000 - $2,200 per month

About the role

Kantin at Jewel Changi is seeking a motivated and customer-focused Front of House Service Crew to join our dynamic team at our restaurant located in the Changi Airport East Region. This full-time position is an excellent opportunity to be part of an innovative and fast-paced hospitality environment, where you will be responsible for providing exceptional service to our guests.

What you'll be doing

  • Greeting and welcoming guests with a warm and friendly demeanour
  • Assisting guests with menu selections and making recommendations
  • Taking and processing food and drink orders efficiently
  • Ensuring tables are set up and maintained to a high standard
  • Clearing and cleaning tables in a timely manner
  • Restocking and maintaining the front-of-house supplies
  • Collaborating with the kitchen team to ensure prompt and accurate order delivery
  • Handling cash and card transactions with accuracy
  • Making and serving drinks, cocktails, desserts.
  • Maintaining a clean and organised work environment

What we're looking for

  • Previous experience in a customer-facing role within the hospitality or food and beverage industry
  • Excellent communication and interpersonal skills with a focus on providing exceptional customer service
  • Strong attention to detail and the ability to multitask in a fast-paced environment
  • A positive, enthusiastic and team-oriented attitude
  • Flexibility to work a range of shifts, including weekends and public holidays

About us

KANTIN is a modern and vibrant restaurant located within the iconic Jewel Changi Airport complex. Our mission is to provide our guests with a unique and memorable dining experience, showcasing the best of Bornean cuisine and hospitality. We are committed to creating a welcoming environment and delivering exceptional customer service.