chef

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are...

5 years exp **Roles & Responsibilities** Head Chef Job Description - Controlling and directing the food preparation process. - Approving and polishing dishes before they reach the customer. - Managing and working closely with other Chefs of all levels. - Creating menu items, recipes and developing dishes ensuring variety and quality. - Determining food...

Job Title: Executive Chef / Head ChefLocation: Supa Deck, Bedok Road, SingaporeAbout UsSupa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.Key...

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours available More than 4 years of relevant work experience required for this role Expected salary: $3,800 - $4,200 per month Key Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive...

Monitor daily food preparation.Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.Maintain supplies of foods, daily stock take and ordering.Checking of incoming goods upon arrival and the invoice.Perform routine inspection and evaluation of work station,...

**Job Summary**: **Responsibilities**: - Prepare and cook a diverse menu that includes dishes from both North and South Indian cuisine, such as curries, tandoori items, biryanis, naans, rotis, dosas, idlis, vadas, sambars, chutneys, and regional specialties. - Maintain high standards of food quality, taste, and presentation. - Ensure the kitchen is clean,...

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10 Job Responsibility: · Preparation and production of assorted pastries and puddings · Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. · Ensure all kitchen equipment are well maintained and cleaned properly...

Roles & Responsibilities Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise...

**Management**: - Planning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc - Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity. - Attend management meetings, plan daily briefings ...

Food stall stall assistant needed/摊位助手 Working hours from 6am to 2pm (negotiable) Packing of food and cashiering Topping up of condiments for chefs during operating hours Preparation of carrot cake for use, cutting of spring onion Responsible for ensuring cleanliness of the stall Washing of plates and utensils Responsible for end day overall...