
CHATERAISE Central Kitchen Pastry Production Crew x 10
2 weeks ago
Job Responsibility:
· Preparation and production of assorted pastries and puddings
· Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.
· Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures
· Receive, pack and store raw ingredients and finished products according to their required temperature
· Basic housekeeping of the central kitchen
· Any ad hoc duties assigned
Job Requirements:
· 6 days work week, including weekends and public holidays (48hrs/week), rotating shifts
· Able to read and write English and Mandarin
· At least 1 year experience as a pastry chef or as a central kitchen pastry staff
· Able to stand long hours and work in cool room temperature
· Team player, positive and passionate about confectionaries
· Work Location: Chin Bee Road (JURONG)
· Available: From Mid June 2025
· Interested candidates please email CV to **************@chateraise-i.com (No Agents please)
· Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip
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