
Kitchen Crew
1 week ago
Check the quality and freshness of ingredients
- Clean and sanitize work areas, equipment and utensils
- Ensure ingredients and final products are fresh before cooking and serving
- Execute opening and closing procedures
- Follow recipes, including measuring, weighing and mixing ingredients
- Grill, steam and boil meats, vegetables, fish, poultry and other foods
- Handle and store Dry & Wet ingredients as well as raw & semi cooked food
- Maintain a clean and safe work area, including handling Knifes, kitchen equipment, fridge and kitchen bowls & plates
- Maintain food safety and sanitation standards
- Monitor station inventory levels
- Occasionally serve food
- Operate kitchen equipment such as Wok, Grills, steamer and Fryers
- Observe Garnishes and final arrangement of dishes before sending the orders out
- Set up workstations with required ingredients and equipment according to SOP
**Salary**: $2, $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Shift system
Supplemental pay types:
- Performance bonus
Work Location: In person
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