Cook/Chef

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Hiring for a western stall - El Carbon in a coffeeshop Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: -...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

The Brettschneider’s Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd. As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider’s Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 8870 5032 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time . Work Scope of a Junior Sous Chef Food Preparation & Cooking Prepare and cook dishes according to the menu and standards. Ensure consistent food quality and presentation. Assist with menu planning and new dish development. Kitchen Supervision Oversee...