Senior Food Technologist

4 days ago

West Region, Singapore Takasago International (Singapore) Pte Ltd Full time $90,000 - $120,000 per year

About us

Takasago International (Singapore) Pte Ltd is a leading global provider of high-quality food ingredients and solutions. With a focus on innovation and sustainability, we strive to deliver products that not only meet the evolving needs of our customers but also positively impact the environment. Join us on our mission to shape the future of the food industry.

Apply now for this exciting opportunity to become a Senior Food Technologist at Takasago International (Singapore) Pte Ltd.

Key Responsibilities:

  • Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.
  • Handle and lead beverage application projects such coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages.
  • Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer.
  • Good understanding of product heat treatment for different beverage categories to ensure product safety.
  • Select and evaluate the right flavor solution in compliance with applications requirements.
  • Strong sensory skills to evaluate and select appropriate flavors.
  • Understand the commercial needs for the category/market and be the technical contact/support for the key category customers/markets.
  • Design, prepare and conduct shelf life testing for beverages.
  • Manage raw materials, laboratory supplies and housekeeping.
  • Work closely with cross-functional teams to achieve project goals.
  • Maintain effective communication with team members and clients.

Qualifications:

  1. Degree in Food Science, Food Technology, or a related field
  2. Minimum 5 years of experience as a Food Technologist or in a similar role specifically beverage
  3. Extensive knowledge of food safety regulations and quality control standard
  4. Advanced Sensory Skills & Chemistry, laboratory procedures and methodology
  5. Excellent interpersonal and communication skills with experience engaging stakeholders at all levels

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