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Cook/ Chef de Partie

2 weeks ago

Islands District, Singapore ONE°15 Marina Club Full time $4,000 - $6,000 per year

Responsibilities:

  • Prepare meals in accordance with the portion and quality standards specified in recipes.
  • Prepare station set-up according to the production charts.
  • Prepares and controls food usage in order to minimize waste.
  • Prepare meals as per written instruction.
  • Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
  • Advises the Chef of low inventory items and performs receiving and inventory duties as specified.
  • Performs opening and closing duties as specifies.
  • Handles proper storage of food items as prescribed by health codes on a daily basis.
  • Prepare garnishes on a daily basis.
  • Stocks supplies on a daily basis.
  • Organize refrigeration units

Requirements:

  • At least 1 year of relevant working experience.
  • Experience in western cuisine is preferred.
  • Should possess at least N/O Levels.

Please email the Human Resource Department at with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.