Sous Chef

3 days ago

Southern Islands, Singapore ONE°15 Marina Club Full time

**Responsibilities**:

- Responsible for assisting the Executive Chef/Chef De Cuisine in operating a multi-facility food production operation.
- Supervise the kitchen staff and ensure that they perform their jobs as expected of them.
- Responsible for maintaining adequate supply of materials required in the production of food.
- Prepares and controls food usage in order to minimize waste.
- Co-ordinate with F&B service personnel to ensure that a high standard of service is offered to the members.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the NEA requirements.
- Prepare and revise menus as and when necessary.
- Assist in cooking when the situation warrants.
- Performs opening and closing duties as specifies.

**Requirements**:

- Should possess at least N/O Levels with at least 3 years of relevant working experience.
- Should possess basic computer skills.
- Updated resume
- Reasons for Leaving (Past & Present Employment)
- Notice Period
- Date of Availability

  • Junior Sous Chef/ Sous Chef

    1 week ago

    Southern Islands, Singapore ONE°15 Marina Club Full time

    **Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

  • Junior Sous Chef

    2 days ago

    Southern Islands, Singapore ONE°15 Marina Club Full time

    Responsibilities: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

  • Sous Chef

    4 days ago

    Southern Islands, Singapore ONE°15 Marina Club Full time

    **Main Duties and Key Responsibilities**: - Responsible for assisting the Executive Chef/Chef De Cuisine in operating a multi-facility food production operation. - Supervise the kitchen staff and ensure that they perform their jobs as expected of them. - Responsible for maintaining adequate supply of materials required in the production of food. - Prepares...

  • Junior Sous Chef

    2 weeks ago

    Islands District, Singapore ONE°15 Marina Club Full time $36,000 - $48,000 per year

    Responsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback.Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them...

  • Part Time Chef

    2 weeks ago

    Southern Islands, Singapore 1-GROUP Full time

    **Responsibilities**: - To support the kitchen team in food preparation. - To ensure that standard recipes are followed and understood through personal involvement. - To maintain a high standard of personal hygiene, appearance, and deportment at all times. - To clean up section area after service and maintain the cleanliness of the area. - To understand the...

  • Chef/sous Chef

    2 weeks ago

    Southern Islands, Singapore EAGLEWINGS YACHT CHARTERS PTE. LTD. Full time

    Supervising food preparation and presentation - Managing kitchen staff, including hiring, training, and scheduling - Ensuring food safety and sanitation standards are met - Monitoring inventory and ordering supplies - Maintaining kitchen equipment and facilities - Collaborating with management on budgeting and financial planning - Adhering to health and...