Junior Sous Chef

**Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

Responsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback.Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them...

Prepare desserts, fruits, ice cream and pastries as assigned by Head Chef - Positive, motivated and good communication skills - Receptive to constructive criticism and performance feedback - Hands-on involvement and assisting Head Chef in the day-to-day operations - Preferably Junior Executive specialized in Pastry/Baking or equivalent. - Any other ad-hoc...

**Responsibilities**: - Responsible for assisting the Executive Chef/Chef De Cuisine in operating a multi-facility food production operation. - Supervise the kitchen staff and ensure that they perform their jobs as expected of them. - Responsible for maintaining adequate supply of materials required in the production of food. - Prepares and controls food...

**Main Duties and Key Responsibilities**: - Responsible for assisting the Executive Chef/Chef De Cuisine in operating a multi-facility food production operation. - Supervise the kitchen staff and ensure that they perform their jobs as expected of them. - Responsible for maintaining adequate supply of materials required in the production of food. - Prepares...

**Responsibilities**: - To support the kitchen team in food preparation. - To ensure that standard recipes are followed and understood through personal involvement. - To maintain a high standard of personal hygiene, appearance, and deportment at all times. - To clean up section area after service and maintain the cleanliness of the area. - To understand the...

Supervising food preparation and presentation - Managing kitchen staff, including hiring, training, and scheduling - Ensuring food safety and sanitation standards are met - Monitoring inventory and ordering supplies - Maintaining kitchen equipment and facilities - Collaborating with management on budgeting and financial planning - Adhering to health and...

Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing...

Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its...