Chef/sous Chef

**Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

**Benefits** - Incentive scheme 4%, 8%, 12% monthly based on sales target We seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Sous Chef, you will play a crucial role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests. **Key...

**Responsibilities**: - Oversee the day-to-day operations of various food service production and be accountable to guest feedback. - Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. - Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before...

Responsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback.Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them...

**Responsibilities**: - To support the kitchen team in food preparation. - To ensure that standard recipes are followed and understood through personal involvement. - To maintain a high standard of personal hygiene, appearance, and deportment at all times. - To clean up section area after service and maintain the cleanliness of the area. - To understand the...

**Benefits** - Incentive scheme 4%, 8%, 12% monthly based on sales target We seek a talented and experienced Head Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Head Chef, you will play a leading role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests. **Key...

**Job Overview**: **Responsibilities**: - Create authentic Chinese dishes and adapt the menu based on dietary preferences, seasonal ingredients, and special requests. - Purchase fresh, high-quality ingredients while managing the budget efficiently. - Oversee food expenses, ensuring all ingredients are purchased within budget while maintaining exceptional...

**Benefits** - Incentive scheme 4%, 8%, 12% monthly based on sales target Greenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese cuisine, while ensuring the smooth...

To assist Chef for smooth day to day operations of the Department. - Ensure smooth kitchen operation and Food served are of consistent quality at all times. - Ensure that all food are prepared and served in a timely manner. - Prepare ingredients and food items accordingly to recipes. - Minimize the wastage and spoilage of ingredients and other food items. -...

**Responsibilities**: - Prepare meals in accordance with the portion and quality standards specified in recipes. - Prepare station set-up according to the production charts. - Prepares and controls food usage in order to minimize waste. - Prepare meals as per written instruction. - Maintains sanitation and cleanliness standards in the kitchen area that meet...