Chef de Partie

**Responsibilities**:

- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.

**Job Requirements**:

- With Western Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.

**Job Types**: Full-time, Permanent

Pay: $2,200.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Shift system

Supplemental pay types:

- 13th month salary

Work Location: In person