Restaurant Manager

5 days ago

Downtown Tanjong Pagar, Singapore Pulsii Pte Ltd Full time $90,000 - $120,000 per year

Restaurant Manager

You are responsible for ensuring the smooth functioning of all front-of-house activities, including customer service, staff management, and financial performance.

Responsibilities:

  • Lead and motivate the front-of-house team to deliver exceptional customer service and create memorable dining experiences for guests.
  • Manage all aspects of restaurant operations, including administering the point-of-service system (POS), staffing, rostering, and inventory management, to ensure efficiency and profitability.
  • Foster a positive and collaborative work environment, providing guidance, training, and support to staff members to help them reach their full potential.
  • Oversee the development and implementation of standard operating procedures (SOPs) to maintain high standards of cleanliness, hygiene, and safety.
  • Collaborate with the culinary team to ensure seamless coordination between the front-of-house and back-of-house, including menu development, food presentation, and service standards.
  • Monitor and analyze financial performance metrics, such as revenue, expenses, profitability and implement strategies to achieve business goals and targets.
  • Engage in skill development plans and undertake ad-hoc tasks that contribute to the restaurant's ongoing success.

Requirements:

  • Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma
  • Minimum 5 years of experience in a full-service restaurant setting, operations management and able to perform the roles of all service floor position.
  • Focused on Restaurant Service, Food and Beverage.
  • Proven leadership and communication skills, with the ability to inspire and motivate a diverse team.
  • Excellent customer service skills and a passion for delivering exceptional dining experiences.
  • Knowledge of dining etiquette.
  • Solid understanding of restaurant financials with budgeting, cost control, revenue management, and the strategy development to meet revenue targets.

Benefits:

  • Competitive salary and benefits based on experience.
  • Opportunities for career growth and advancement.
  • Staff meals are provided.
  • A supportive and collaborative work environment where your creativity is value

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