Restaurant Manager

Job Description: - Ensure the outlet is run in an efficient manner and proper service is offered at all times - Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as PEST control, servicing, and etc - Schedule staff roster to ensure sufficient of manpower for service - Handle customer feedback, resolving...

Responsible for the day-to-day operations and administration of the Japanese restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the...

**Job Description & Requirements** Restaurant Manager will be hired to supervise the entire Front of House operations. This individual is the bridge between the Front of House and Back of House team. He/she will be overall responsible for the service in the Restaurant during operational and non-operational hours. The Restaurant Manager will establish...

**About Us**: Empress is a premier destination for authentic Chinese cuisine in a contemporary river-front setting, known for exquisite flavours, elegant ambiance, and exceptional hospitality. We take pride in delivering memorable dining experiences and fostering a team culture built on respect, passion, and continuous growth. **Job Summary**: **Key...

Royal Global SG Pte Ltd is hiring a Full time Assistant Restaurant Manager role in Downtown Core, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours availableWorking rights required for this roleExpected salary: $3,200 - $3,500 per monthThis role is an urgent hire

** No split shift** ** 5 days work week** ** Fun working environment** ** Great career advancement** **Responsibilities**: - Opening, prepare and set up for shop opening - Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times - Serve food and beverages to guests making recommendations if needed - Adhere to all...

Responsibility: - Food preparation - Ensuring quality and safety of all food served in kitchen - Leading and guide new team members - Always keep workstation and equipment clean, organized, sanitized and sufficient - Assist for inventory management - Carry out ad-hoc duties as assigned **Requirements**: - Diploma / Certificate in Culinary - Team player -...

About the role Join the dynamic team at Guilin Garden Restaurant Pte. Ltd. as our Branding Marketing Executive. In this full-time role based in the Downtown Core Central Region, you will play a key part in elevating the brand presence and driving F&B marketing initiatives to support the company's growth objectives.What you'll be doingDevelop and execute...

Take home at least $3,100 - $3,300 monthly (with a fixed monthly incentive of $300) + sales performance incentives worth up to $250 per month on top! As a team leader at Super Loco, your job is to make our customers happy! We are looking for friendly, enthusiastic foodies who love people and food, and know what it takes to inspire colleagues, lead a small...

Modern Concept Thai Restaurant & Bar located at City Hall requires Full Time Restaurant Captain - Salary: - Full Time Basic: $2,500 to $2,800 + Overtime - Staff Meals Provided - Job Scope: - Serving Customers - Oversees Front of House Team & Managing Reservations - Setting up and Clearing of tables - Cashiering - Basic Housekeeping - Requirements -...