Restaurant Service Crew

1 week ago

Downtown Tanjong Pagar, Singapore Pulsii Pte Ltd Full time $25,000 - $75,000 per year

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities:

  • Greet customers, take orders and provide recommendations based on preferences
  • Process customer orders into the Point-of-Sale (POS) system
  • Knowledgeable of food and beverages menus, promote ongoing menu offerings
  • Prepare and serve alcoholic and non-alcoholic beverages and food
  • Anticipate guests' needs and respond promptly to any requests or concerns to ensure their satisfaction
  • Maintain cleanliness and organization of work environment
  • Ensure all equipment is in good working condition
  • Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
  • Perform and support daily restaurant operations

Requirements

  • Basic Safety & Hygiene Certification
  • Customer focused
  • Operate point-of-sale (POS) accurately and efficiently
  • Able to work on weekends and public holidays
  • Opening and closing restaurant operations
  • Teamwork
  • Full Time / Part Time

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