Central Kitchen Executive
2 days ago
Job Description:
- Provide administrative support to the Director Of Culinary, Central Kitchen team and general F&B operations
- Assist with light packing and handling of goods
- Receive and organise incoming goods
- Perform basic food preparation tasks
- Manage daily office operations, including handling phone calls, emails, and correspondence
- Assist with menu translation, design, for Central Kitchen
- Manage staff scheduling, leave applications and maintaining accurate records and data for the F&B department
- Support the procurement, distribution and inventory management of office and operational supplies for all outlets
Job Requirements:
- Minimum GCE-O Level
- Minimum 2 years of administrative or office support experience, preferably within the F&B Manufacturing Industry
- Basic proficiency in Chinese/English to liaise with Chinese/English speaking customers
- Prior experience in kitchen operations will be advantageous
- Proficiency in Microsoft Office
Job Types: Full-time, Permanent
Pay: $2, $3,000.00 per month
Work Location: In person
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