Floor Captain

Responsibilities: -

• Supporting restaurant management in overseeing daily operations
• Key orders in the Point-of-Sale system efficiently
• Ensure service excellent is maintained at all times and investigate the cause of customer complaints and take remedial actions
• Interact and engage with restaurant guests and maintains high-quality service standards
• Train, guide and motivate staff to ensure established culture and core operational standard are met
• Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling and cleaning procedure/standards and food safety
• Stimulating new customer growth through networking and customer recognition

What are we looking for?

• At least 1 - 2 year (s) of working experience is required for this position
• An attitude that is keen and willing to learn
• Good communication skills
• Passionate and driven
• Ability to build & maintain guest relations
• Willing and able to work on night shift including weekends, public holiday / eve
• Singaporean and Permanent Resident ONLY.

What do we offer?

• Transportation will be provided after midnight hours
• Opportunity for Career Advancement within the Group
• Fun working environment

If you pride yourself on providing great personalized service and are keen to work for a funky and progressive brand, then this an opportunity to get excited about

APPLY NOW to join our team, enjoy incredible career development opportunities Please send your resume with details on experience, last drawn and expected salary, via APPLY NOW button below.

(We regret that only short listed candidates will be notified)